Madison’s at Marble Inn



Marble Inn Resort is home to Madison’s Restaurant. The chefs at Madison’s restaurant are culinary artist’s known for blending regional flavours with an international flare.  Selecting only the freshest ingredients the chef’s create an intriguing menu complete with sustainable, ethically sourced game, local seafood and seasonal vegetables to create a unique twist on Newfoundland cuisine.

  • Open Tuesday through Saturday for evening dining – first seating at 5:00PM, last seating at 9:30PM
  • Closed on Sundays and Mondays
  • Reservations recommended, however, walk-ins are always welcome
  • Open year-round for private and corporate functions
  • Madison’s was recently named one of the best restaurants in Newfoundland by The Telegram’s Food Critic, Karl Wells.

Madison’s Signature Selections

Jamon Ibérico Salad

Aged and cured (24 month) imported Spanish Prosciutto, a select “pata negra” ham served with shaved Aged Parmigiano Reggiano on a bed of Lemon Arugula with herb infused balsamic

Turkish Style Chicken

Inspired by the street food of Istanbul, Chef has created this full flavoured selection to showcase the spices of the Mediterranean Region

Vinegar pie

An all but forgotten Newfoundland Dessert that showcases the ingenuity and culinary skills of Out Port Newfoundland women as they struggled to cook with limited supplies and fashion a beautiful dessert out of Vinegar, maple and love of family. Chef has added Olive oil ice cream to compliment this traditional treat.

 
Chef Omrani